Sfoglia per SSD Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499
2015 M. Moktaduzzaman, S. Galafassi, C. Capusoni, I. Vigentini, Z. Ling, J. Piškur, C. Compagno
Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol
2011 A. Merico, E. Ragni, S. Galafassi, L. Popolo, C. Compagno
Genetic diversity and physiological traits of Brettanomyces bruxellensis strainsnisolated from Tuscan Sangiovese wines
2009 M. Agnolucci, I. Vigentini, G. Capurso, A. Merico, A.G. Tirelli, C.M. Compagno, R. Foschino, M. Nuti
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment
2018 N. Zhou, M. Katz, W. Knecht, C. Compagno, J. Piškur
Glycerol production in a triose phosphate isomerase deficient mutant of Saccharomyces cerevisiae
1996 C. Compagno, F. Boschi, B. Ranzi
Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment
2015 V. Fabrizio, I. Vigentini, N. Parisi, C. Picozzi, C. Compagno, R. Foschino
Heterologous Expression of CFL1 Confers Flocculating Ability to Cutaneotrichosporon oleaginosus Lipid-Rich Cells
2022 S. Donzella, C. Compagno
Heterologous protein production in Zygosaccharomyces bailii : physiological effects and fermentative strategies
2005 I. Vigentini, L. Brambilla, P. Branduardi, A. Merico, D. Porro, C. Compagno
Highly efficient oxidation of amines to aldehydes via flow-based biocatalysis
2017 M.L. Contente, F. Dall’Oglio, L. Tamborini, F.E. Molinari, F. Paradisi
How did Saccharomyces evolve to become a good brewer?
2006 J. Piskur, E. Rozpedowska, S. Polakova, A. Merico, C.M. Compagno
How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactis
2004 A. Merico, D. Capitanio, I. Vigentini, B.M. Ranzi, C. Compagno, D. Capitanio
Hybrid Catalysts from Copper Biosorbing Bacterial Strains and Their Recycling for Catalytic Application in the Asymmetric Addition Reaction of B2(pin)2 on α,β-Unsaturated Chalcones
2022 R. Gandolfi, G. Facchetti, L. Cavalca, S. Mazzini, M. Colombo, G. Coffetti, G. Borgonovo, L. Scaglioni, S. Zecchin, I. Rimoldi
Hydrolytic and synthetic activities of esterases and lipases of non-starter bacteria isolated from cheese surface
2000 R. Gandolfi, F. Gaspari, L. Franzetti, F. Molinari
Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae
2019 C. Capusoni, S. Arioli, S. Donzella, B. Guidi, I. Serra, C. Compagno
Identification and molecular characterization of vinyl phenol reductase from D. bruxellensis CBS 4481
2014 T.M. Granato, D. Romano, I. Vigentini, R. Foschino, D. Monti, G. Mamone, P. Ferranti, C. Nitride, S. Iametti, F. Bonomi, F. Molinari
Identification and molecular characterization of vinyl phenol reductase from Dekkera bruxellensis CBS 4481
2014 T.M. Granato, D. Romano, I. Vigentini, R.C. Foschino, D. Monti, G. Mamone, P. Ferranti, C. Nitride, S. Iametti, F. Bonomi, C. Compagno, F. Molinari
Identification of protein partners of the Azotobacter vinelandii rhodanese-like protein RhdA by pull-down approaches
2012 W. Remelli, M. Seregni, N. Guerrieri, F. Forlani
Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
2018 P.O.D.S. De Azevedo, F. Molinari, R.P.D.S. Oliveira
Improved production of heterologous proteins by a glucose repression-defective mutant of Kluyveromyces lactis
2004 C. Donnini, F. Farina, B. Neglia, C. Compagno, D. Uccelletti, P. Goffrini, C. Palleschi
Improvement of Alcohol Fermentation of a Corn Starch Hydrolysate by Viscosity-Raising Additives
1999 S. Arni, F. Molinari, M. Del Borghi, A. Converti
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